Research has proven that regular consumption of Ceylon Tea might aid in reducing the risk and preventing the growth or development of cancerous cells... …
Did you know?
One plant can produce
so many teas
Tea that is unfermented, Maintains mild & astringent characteristics.View More
Partly oxidised and fermented, Gentle, floral and mildly sweet or woody and earthy.View More
You are bold! What makes Ceylon tea one of the finest teas in the world is that it is usually a bright cuppa with bold flavors, that can be enjoyed with enhancements or without.View More
You are kind! What makes our Ceylon White Tea so special is that it’s a delicate tea and also rare.View More
You love keeping things real! Just like all our herbal infusions, which contain only natural ingredients, you can enjoy life as it comes while prioritizing your wellbeing.View More
Ever wondered how one small plant, the Camellia sinensis, can make so many types of teas, each with their own tastes, health benefits and much more? Take a look at these tea types and see which tea type fits your pallette.
Frequently Asked Questions
How to brew the perfect cuppa? Tea with milk or no milk? Best times to have tea?
We got you covered.
Reminiscing with a Tea Inspired Retailer
Ross McPherson. Australian retailer Ross McPherson and his wife Wendy catch up with Dilhan Fernando over a cuppa. They talk about Merrill J. Fernando's early years in Australia, and a golden era of retailing, when quality was precious and discounts weren't fatal.
The Journey of Tea from Galle to Maskeliya with Kevin Murray
A tea-inspired journey of flavours and aromas through the lush tea gardens of the Ruhuna region to the misty heights of the Central Hills of Ceylon with Tea Grower & Dilmah CEO, Dilhan C. Fernando along with Retired Planter Ken Murray as they discover the unique terroir that crafts each brew.
Tea Inspired Gastronomy with Peter Kuruvita
Pairing, infusing, and garnishing fine food with fine tea begins with respect - for the terroir in each tea. Get it right and you have a match made in Tea Heaven.
Tea Inspired Mixology with Alberto Pizarro
Great with food, brilliant in drinks - mocktails, cocktails and pure tea served iced or hot. My conversation with extraordinarily imaginative Spanish mixologist Alberto Pizarro was tea, and beyond.
Ask Our Tea Growers, Mixologists, Chefs, Cheese Experts!
Click here to send in your question to our Experts!
Talking Tea .. a blog with our favourite topics
Tea gastronomy, health benefits, food pairing, we’re all about it!
How to Brew a Perfect Cup of Tea
There is only one right way to brew tea. Most tea drinkers fail to ensure the quality of tea in their cup and in the process lose the pleasure and natural goodness in tea. Please follow our simple guidelines to ensure that your cup of Dilmah is perfectly prepared. …