Research has proven that regular consumption of Ceylon Tea might aid in reducing the risk and preventing the growth or development of cancerous cells... …
Did you know?
One plant can produce
so many teas
Oolong Tea
Partly oxidised and fermented, Gentle, floral and mildly sweet or woody and earthy.
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Black Tea
You are bold! What makes Ceylon tea one of the finest teas in the world is that it is usually a bright cuppa with bold flavors, that can be enjoyed with enhancements or without.
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White Tea
You are kind! What makes our Ceylon White Tea so special is that it’s a delicate tea and also rare.
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Herbal Infusions
You love keeping things real! Just like all our herbal infusions, which contain only natural ingredients, you can enjoy life as it comes while prioritizing your wellbeing.
View MoreEver wondered how one small plant, the Camellia sinensis, can make so many types of teas, each with their own tastes, health benefits and much more? Take a look at these tea types and see which tea type fits your pallette.
Frequently Asked Questions
How to brew the perfect cuppa? Tea with milk or no milk? Best times to have tea?
We got you covered.
Reminiscing with a Tea Inspired Retailer
Ross McPherson. Australian retailer Ross McPherson and his wife Wendy catch up with Dilhan Fernando over a cuppa. They talk about Merrill J. Fernando's early years in Australia, and a golden era of retailing, when quality was precious and discounts weren't fatal.
The Journey of Tea from Galle to Maskeliya with Kevin Murray
A tea-inspired journey of flavours and aromas through the lush tea gardens of the Ruhuna region to the misty heights of the Central Hills of Ceylon with Tea Grower & Dilmah CEO, Dilhan C. Fernando along with Retired Planter Ken Murray as they discover the unique terroir that crafts each brew.
Tea Inspired Gastronomy with Peter Kuruvita
Pairing, infusing, and garnishing fine food with fine tea begins with respect - for the terroir in each tea. Get it right and you have a match made in Tea Heaven.
Tea Inspired Mixology with Alberto Pizarro
Great with food, brilliant in drinks - mocktails, cocktails and pure tea served iced or hot. My conversation with extraordinarily imaginative Spanish mixologist Alberto Pizarro was tea, and beyond.
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Watch, read and understand the vast world of tea and how it drives an unforgettable culinary experience
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Tea gastronomy, health benefits, food pairing, we’re all about it!
Introducing Arana “Youth” Tea
Introducing our 'Youth' tea - a recipe based on 3000 years of Ayurveda, with ingredients that offer benefits from rejuvenation to promoting bone health! …
Brisk, Bold & Bright High Tea Inspiration
Love having breakfast for dinner? Then you'll love our English Breakfast for high tea! Our Single Region English Breakfast Tea is handpicked in the Dimbula Valley for a brisk... …
Moroccan Mint Green Tea Pairing
Take your classic mint and chocolate pairing up a notch; our Dilmah Moroccan Mint Green Tea paired with Black Forest Cake is pure indulgence in... …
Salad Dressing
Keeping things natural, all the way… our Natural Lemon Verbena Salad Dressing offers a refreshing dimension to classic salad recipes, inviting guests to venture... …
Apple Pie paired with Pure Camomile Infusion
Taste a complementary infusion pairing with our Pure Camomile Natural Infusion and apple pie! The flavour of the pie picks up... …
La vie en rose – Valentine’s Chai
Sip into life through a rose-coloured lens when you try our Valentine’s Chai recipe! …
Brew, Shake and Serve
Brew, shake and serve with a scoop of chocolate ice cream and our sparkling, minty and refreshing Dilmah Peppermint Infusion. …
How to Brew a Perfect Cup of Tea
There is only one right way to brew tea. Most tea drinkers fail to ensure the quality of tea in their cup and in the process lose the pleasure and natural goodness in tea. Please follow our simple guidelines to ensure that your cup of Dilmah is perfectly prepared. …