Sip into life through a rose-coloured lens when you try our Valentine’s Chai recipe!

Ingredients:

• 160ml Dilmah Rose with French Vanilla Tea (5 min. brew)
• 60ml condensed milk
• 80g grated white chocolate
• 1 tsp Vanilla

Method:

• Add a little vanilla to the teapot and brew the tea for 5 minutes
• Strain the tea
• Add the grated white chocolate and the condensed milk and air the chai
• Pour into a large coupe glass and garnish with a rose leaf

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