Research has proven that regular consumption of Ceylon Tea might aid in reducing the risk and preventing the growth or development of cancerous cells. Flavonoids present in Ceylon tea helps neutralise cancer-causing substances and can reduce the risk of cancer initiation. Experts recommend drinking 3 – 4 cups per day to obtain the health benefits of tea.

For more info, see page 95 of our Tea & Your Health Book, here: https://bit.ly/3eXrumG